Picnic Basket Picks: Cheese Edition

For A Dreamy and Creamy Moment

Will Studd’s Le Dauphin Petit-Double-Creme is frighteningly good. It’s the I-wish-I-didn’t-know-this-existed” type of thing that you absolutely can not be left alone with in the fridge. Indulge yourself and enjoy with a fresh, crusty French baguette. Our mouths are watering just writing this.

The GOAT Goat Cheese

When you think of Goat cheese, the only name in your brain should be Meredith Dairy Marinated Goat Cheese. This velvety goodness comes in a variety of glass jar sizes - perfect for a picnic of 10 or a single-serve for 1.

A Native Masterpiece

The Torndirrup Native Herb from Dellendale Creamery is sure to spark conversation on any cheeseboard. During production, the cheese is cut to introduce a blend of Australian native herbs - giving the cheese a rich, zesty pepper taste with lingering floral aromas.

For Our Non-Cheese People

You literally cannot go wrong with anything from Botanical Cuisine. We love the Pomegranate Mint Macadamia Feta because it’s both delicious and looks so beautiful. Vegan cheeses are definitely on the up - a far cry from the overly coconut-oily situation of previous years.